Something's Fishy Here.
Rachel Zurier
Wednesday, Feb. 12, 2014Wed, Feb 12, 2014
Non-Penn-Previews dining hall food got ya down? Sad, wrinkly peppers harshin' your mellow? Commons teaches us that a little imagination can go a long way when it comes to food preparation. It's like Shakespeare says: A pepper by any other name would still smell like tuna.
