Slight Variations Abound On New Local 44 Menu

Good news for Penn student Local 44 regulars! All 8 of you are finally getting treated to a sorta different, but definitely spruced up bar-food menu.

As of yesterday, the popular gastro-pub has introduced a (vaguely) new menu, along with an (altogether) new chef. Jesse Kimball, of Memphis Taproom fame, has added treats like disco fries (they're slathered in onion gravy - how much do you want to eat them??), beer battered zucchini, and a seitan Reuben for the tragically vegan set. Try these things while they're new or commit yourself to a lifetime of lame.

[via CityPaper]