Tap House Will Now Serve Sunday Brunch!

After three years of hungover Sunday mornings, I have been jonesing for a new brunch spot near campus for a really long time! Really, I cannot eat another omellette from Allegro or breakfast wrap from Metro. Alas, the time has finally come!

In an effort to totally redefine the Penn boozing/culinary atmosphere, we just received word that City Tap House has now added a Sunday brunch, and it sounds awesome.

Brunch will be served from 11 a.m. to 3 p.m. on Sundays in the restaurant and on the outdoor deck. Selections ($6-$14) will include:

• Blue Crab + Brie Omelette with shaved black truffle, asparagus and chive nage
• Southwestern Eggs Benedict, chorizo sausage, cheddar biscuits, sundried tomato hollandaise and poached Lancaster eggs
• Summer Peach Parfait with crunchy granola, peaches and vanilla yogurt
• Tap House Lox + Bagel with lemon cream cheese, red onion, capers, tomato and egg
• Blueberry Pancakes with orange-honey butter and Vermont maple syrup
• Almond-Crusted French Toastwith apple-raisin compote and maple mascarpone