Penn's spiciest publication takes on Penn's spiciest bowl.
Sometimes a well-defined jawline just isn't enough.
If you know anyone looking for an internship, this position is probably still open.
We collaborated with a University-approved bartender to showcase a number of classic drinks and some seasonal ones, too. Bottoms up!
We chronicled the journey of a man and his backpack full of chili. Is it a protein-filled, on-the-go lunch for the busy Penn student? Or is it just a messy inconvenience? You decide.
Our staff has no idea what onions are, but they each took a bite out of one to find out. How will they feel about this new food?