Yogurt Left in Fridge Over Break Now More Cultured Than Exchange Student Who Left It
After biking to Di Bruno Bros on a fancy bike, François, whose superiority over American bikes you cannot even begin to comprehend, walked in and began the selection process for the most cultured yogurts money could buy. François carefully weighed each Chobani and Siggi’s in his hands, knocking to check for ripeness and smelling to test for… aroma. You wouldn’t understand.



















